ALL PURPOSE FLOUR öSTERREICH NO FURTHER A MYSTERY

It is usually known as par-cooked. It can be reconstituted and included to baked products and solutions, salads, desserts, or applied as a meat extender. BRAN Bran may be the outer layer from the wheat kernel and is usually added to baked products and solutions. Whilst mentioned for its high fiber articles, In addition it is rich in phytochemicals